Why Greek Sea Salt and Herbal Teas Deserve a Place in Your Kitchen

Greek cuisine is rooted in simplicity — in the ingredients, rituals, and how we care for our bodies.

That’s why, alongside our beloved Extra Virgin Olive Oil, we’re bringing a curated selection of hand-harvested Greek sea salts and traditional herbal teas to this year’s Wilmington Greek Festival.

Here’s why they deserve a place in your kitchen:

• Aegean Sea Salt – Naturally flaky and rich in minerals, this salt doesn’t just season your food — it elevates it. Sprinkle it over grilled vegetables, fresh tomatoes, or roasted meats for a clean, crisp finish.

• Infused Sea Salts – We’ve taken it up a notch with blends like citrus zest, Mediterranean herbs, and smoky flavor. They’re perfect for adding a bold Greek flair to your everyday cooking.

• Herbal Teas—Rooted in centuries of tradition, our teas are gathered from the hillsides and forests of Greece. They’ve been sipped for generations—soothing, fragrant, and deeply connected to nature. We are SO excited to bring a small collection to this year’s festival, with each blend chosen carefully.

Our herbal teas are packaged into beautiful, gift-ready sets — perfect for someone you love (including yourself).

🌿 Rooted in nature, crafted with care, and always infused with tradition — that’s the Soultana’s way.

We can’t wait for you to discover these new arrivals at the Greek Festival.

With love and good health,
The Soultana’s Greek Olive Oil Team